restaurant Jobs

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont...

About usThere's nothing complicated about dealing with business people.They're just people. Doing business.By day, international marketing superhero. By night: fluffy bath robe and a box set.Like Liz,...

About usThere's nothing complicated about dealing with business people.They're just people. Doing business.By day, international marketing superhero. By night: fluffy bath robe and a box set.Like Liz,...

About usAre you ready to be a F&B Captain at InterContinental Regency Bahrain?What's your passion? Whether you're into tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ peo...

a. Prepare weekly schedule in accordance with business plans.b. Responsible for the cleanliness of the Chinese kitchen equipment and refrigerator.c. Plan menu and implement creative ideas in his area ...

a. Prepare weekly schedule in accordance with business forecastb. Responsible for the cleanness of the Pastry kitchen equipment and refrigeratorc. Assists with menu planning and creative ideasd. Manag...

A Sushi Restaurant in Zouk is in need for waiters.The main objectives of this position are as follows: Greeting customers, Taking orders Serving food and beverages, Ensure table and surrounding area a...

A Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.What will I be...

A reputable Restaurant Chain is looking to hire Chef de partie - Cold section for it's Branch opening in Broumana.- Previous experience in Lebanese and International cuisine is a must- Full Knowledge ...

A reputable Restaurant Chain is looking to hire a Chef de Partie / Butcher for it's Branch opening in Movempick Beirut.- Previous experience is a must- Fair Knowledge in Sandwishes & grill is requeste...

A Night Club Manager is responsible for managing night club operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be do...

A Korean Specialty Sous Chef will work closely with the Executive Chef and Outlet Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managin...

a high end pub-restaurant in Beirut is seeking a waiter or waitress with at least 2 years experience in the hospitality industry.Knowledge of English or french is a must. must be friendly and professi...

A Head Waiter is needed for an International Restaurant located in Hazmieh.3-5 years of experience is required in the same field.PresentableExcellent Communication and Leadership skills...

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, an...

1. Provide exceptional service to all customers. 2. Ensure the restaurant is set up for service by checking that the cutlery and table linen is clean. 3. To prepare and clear tables whilst ensuring ...

1. Draw up client bookings for tables and ensure that tables are set before clients? arrival. 2. Manage the front desk by receiving incoming calls, greeting and attending to customers Inform guests a...

? Sous chef with experience in Banquet and catering. ? Assist with the preparation and planning of meal designs. ? Provide support to kitchen employees with various tasks including line cooking, food ...

? Responsible for Restaurant set up and Ambience presentation. ? Taking food and beverage order from Guest and serve with safety and company standards. ? Confirm menu with guest taking notes for speci...

? Prepares and monitors annual F&B budget subject to approval by General Manager and Asst. General Manager ? Finance. Projects monthly revenue goals and the expenses for the Food and Beverage departme...

? Informs the Chief Engineer if any outlet / area of The Club requires painting ? Responsible for all paintworks at The Club ? Checks furniture in Main Bar, Al Sarab, Restaurant, Family Room, Pool Bar...

? Deliver training to workers in ford preparation and customer facing roles ? Evaluate business operations effectively ? Develop, implement and manage business plans ? Led and direct team members on ...

? To effectively control the food production giving maximum quality and yield. ? Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of s...

? To develop, propose, describe and price menus that are appropriate for theoutlet operation, the market and the desired business goals.? To prepare and update the Outlet Kitchen s Departmental Operat...

? Prepares and monitors annual F&B budget subject to approval by General Manager and Asst. General Manager ? Finance. Projects monthly revenue goals and the expenses for the Food and Beverage departme...

? Help in the preparation and design of all food and drinks menus? Produce high quality plates both design and taste wise? Ensure that the kitchen operates in a timely way that meets our quality stand...

? Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine s 100 Best Companies to Work for, every year since the survey began in 1998.In the words of Isadore Sharp, Founder and Chairma...

? Creates all manner of baked goods, pastries, confections, and other desserts for the restaurant.? Assists with the development of standardized recipes for all menu items, as needed.? Ensures that al...

*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef- Commissary is responsible to prepare a consistent, high quality food product and en...

*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef- Commissary is responsible to prepare a consistent, high quality food product and en...

*You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...

*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

*Staff Restaurant AttendantThe overall scope of the job includes serving food and beverages to guests in the assigned place of work, providing a courteous, professional, efficient and flexible service...

*RESTAURANT MANAGER*-Minimum 5 yrs. experience as a Restaurant Manager-With Certificate of Employment-Good communication skills is required-Gulf experience is an advantage-Can manage the operations an...

*Purchase supply of products/materials *Determine the lowest cost for products/materials *Track and record orders *Receive orders and document arrivals *Manage supply base *Analyze market and delivery...

*Kempinski Nile HotelLocated in Egypt's beautiful capital, Kempinski Nile Hotel offers guests a boutique five-star experience on the banks of the Nile River.Right in the heart of Cairo's Garden City d...

*Job DescriptionRestaurant managers areresponsible for overseeing the efficient running and profitability ofrestaurants and for managing their employees.Key Accountabilities:To consistently deliver th...

*Greet and escort customers to their tables *Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) *Prepare tables by setting up linen...

* We are looking for a Waiter/Waitress, to join our F&B team. You will be responsible to provide excellent quality brand and service standards for customers and communicate effectively with all sectio...

?Education:? ? ? ? ? ? ? ? ? ? ? ?Bachelor Degree or Diploma Holders in Hotel, Restaurant, Culinary, Hospitality Management or any related courseTotal Experience: 4-6 yearsNationality: Flipino or Egyp...

- Oversees a restaurant's kitchen by managing other members of the food preparation team, - deciding what dishes to serve and adjusting orders to meet guests' requests - May assist in prep work, such...

We are hiring for a Operation Manager with strong experience in managing pre-opening restaurant (restaurant start up, licensing, operation management, budget, food costing, P&L, recruitment, procureme...

We are looking for a highly motivated content operations manager who will join elmenus content team. You will own the management and automation of processes for our content operations to expand our re...

We have shops and restaurant in dubai, and we have a maintenance department which needs a manager. 1. know well about eletrical and water 2. have knowledge about ac 3. English Comunication 4. Chinese...

Service CrewJob Location : Saudi ArabiaRequirements :Maintain a fast speed of service, especially during rush timesTake orders from customers and input their selections into the restaurant s computer ...

Qualifications:? High School or Vocational Institute graduate in Industrial Electricity or Electrical Engineering Technology.? Three (3) Years minimum experience in maintenance of Food Production Equi...

The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services.Defining the budget (cost and price), ensuring it?s pursu...

You will have previous experience in a similar capacity or department.? Must have hands on experience in 7 room reservation software Will be well groomed having a pleasing personality with top notch ...

The Sous Chef responsible in assisting the Head Chef to manage and lead the production team in producing the finest dishes across all sections of the kitchen, and control all aspects of the respective...

We are currently seeking a competent and experienced Restaurant Operations Supervisor to manage a growing number of casual burger outlets under the Buns and Cones brand. Job holder responsibilities ...