| Job Location | Lebanon - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.Recruit and train new kitchen employees to meet restaurant and kitchen standards.Create schedules for kitchen employees and evaluate their performance.Adhere to and implement sanitation regulations and safety regulations.
Keyskills :
Inventory Monitoring Cooking Recruitment Training
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