| Job Location | Dubai - United Arab Emirates |
| Education | Secondary School, Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Adheres to the station recipe manuals;Ensure that the materials are available and online in timely a timely manner;Ensure paperwork is filled in accurately and in a timely manner;Control waste in the station.Prepare products consistently;Ensure that finished plated food meet customer expectation/standard without fail;Act on any quality issues seen anywhere in the kitchen from receiving to sending food orders;Take action as instructed for all out of spec food orders;Carry out line area audits on daily basis. Record non-conformance and inform Kitchen Supervisor immediately.Ensure that clean-as-you-go practices are maintained.Report to Kitchen Supervisor any concerns relating to operation and functionality of food safety measures.Attend kitchen team briefing;Ensure reporting of exceptional performance matters (i.e. complaints, accidents) are communicated in a timely manner to Kitchen Supervisor;Carry out start/end handover;Ensure line handovers take place.
Keyskills :
Chef Cook
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