| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Consulting / Management Consulting / Advisory Services |
| Functional Area | Not Mentioned |
? Creates all manner of baked goods, pastries, confections, and other desserts for the restaurant.? Assists with the development of standardized recipes for all menu items, as needed.? Ensures that all food products prepared are of a consistently high standard.? Analyzes guest consumption and ensures optimum levels of bakery and pastry items are prepared based on forecasted needs.? Responsible for submitting orders for any food or supply items necessary for running the kitchen.? Supervising other kitchen workers as they assist in the preparation of dessert items. Provides training other chefs in pastry techniques.? Stays updated regarding new recipes and test them in the kitchen to make the menu more interesting to attract customers.? Ensures that a sanitary, neat, clean, organized, safe, comfortable environment for employees and guests is maintained at all times.? Other duties as assigned.Qualification Required:? High school Diploma? Excellent written and verbal English communication skills are required.Experience Required:? Minimum of 3 years experience in the Bakery/Pastry Department within a Hotel, Resort, or Restaurant.? Fully competent in all aspects of baking and pastry.
Keyskills :
Pastry Chef
© 2023 HireeJobsGulf All Rights Reserved
