| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
A Korean Specialty Sous Chef will work closely with the Executive Chef and Outlet Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions, assist with guest queries, and control costs. Specifically, you will be responsible for performing the following tasks to the highest standards:ESSENTIAL FUNCTIONS? Prepares, works along with and/or directly supervises kitchen staff in the preparation of all foods? Assists the Chef's office with monthly inventories? Takes a pro-active role in the daily operation of the kitchen for quality of product and sanitation? Develops daily requisitions from food storeroom and butcher shop? Advises Chef's office as to needed products for ordering purposes on a daily basis? Develops daily specials for offering in restaurant and bar? Develops line of communication with front of the house management and staff with daily line-ups and other opportunities? Directly executes special dinners and menus that are held in the restaurant? Handle with the assistance from the chef's office all staff disciplinary issues and annual reviews? Establishes training standards, prep standards for all stations of the kitchen? Develop new menu suggestions for implementation for menu change as requested by the Executive Chef? Monitors and controls portion size and par levels? Will assist other culinary managers when necessary in order to better serve member/guests throughout the Hotel? The ability to complete any reasonable tasks assigned by the Executive Chef, Executive Sous Chef or Chef De Cuisine? Reports all member / guest complaints to the Chef's office and assists in resolving complaints? Reports any immediate engineering repairs to the respective department and follow-up with the Chef's office? Follows up on health inspection report to take corrective actions when and where necessary? Submits ideas for future goals, operational improvements and personnel management to the Executive Chef? Performs all other duties as assigned by employer not limited, to line cooking, food preparation, and dish plating? Oversees and organizes kitchen stock and ingredients
Keyskills :
KOREAN SPECIALTY SOUS CHEF
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