| Job Location | Bahrain - Bahrain |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
As a Head Chef of the Spanish restaurant, you are responsible for managing all aspects of the kitchen to deliver an excellent Guest and Team Member experience. You will also be required to ensure that all operational, quality, and administrative functions are carried out properly.Responsibilities:Prepare the F&B business plan to support/deliver budgeted growth across all F&B income streams with input from F&B Service Leadership TeamEnsure that menu, bar and restaurant pricing is market led, relevant and engineered to deliver optimal profitEnsure a high standard of food quality and choice at all timesRegularly review F&B product/process impacts together with F&B Service Leadership Team and make changes as requiredPut time and energy into areas that add value to the guest experience or profitability of the business (or both)Ensure that effective food cost/waste management controls are in place, hygiene standards are met and all F&B labour costs are flexed according to levels of demand/activityInterview, select, train, supervise, coach, and evaluate Kitchen team membersApprove hires of F&B team members and ensure they are effectively introduced to their roles, coached and developed byt he F&B Service Leadership TeamEnsure that all F&B team members(Kitchen and Service) understand the purpose of their role and are equipped with the, knowledge, training and tools required to deliver great F&B guest experiences and high quality meal productionEnsure a safe, secure and stimulating environment is provided for team members in the kitchen, F&B service and other supporting areas, allowing everyone in the team to thrive.Communicate regularly &effectively, both verbally and in writing, to provide clear direction to all F&B team members and maintain a high level of engagement and trust in the whole F&B teamBe very present in the operations and actively support the operations team through times of stress. Schedule yourself regularly in Kitchen Shifts and F&B Service Shifts. .
Keyskills :
Head Chef (Spanish Restaurant)
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