| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
a. Prepare weekly schedule in accordance with business plans.b. Responsible for the cleanliness of the Chinese kitchen equipment and refrigerator.c. Plan menu and implement creative ideas in his area of responsibility.d. Manage complaints, problems and discuss with Cluster Executive Chef and Executive Sous Chef.e. Control cost within the department.f. Give guidance and instructions to team.g. Ensure quality and portion standards of the recipe are always met.h. Taste and inspect all food items before they are served.i. Ensure there is no food wastage, over production and over issues during his shift.j. Helps in layout of buffet in the restaurant and ensures the presentation is always up to 5-Star standards..o. Develop team members skills through regular training sessions.p. Perform other duties as and when assigned.
Keyskills :
Chinese Chef
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