| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
? To develop, propose, describe and price menus that are appropriate for theoutlet operation, the market and the desired business goals.? To prepare and update the Outlet Kitchen s Departmental Operations Manuals.? To attend weekly Food and Beverage and Department Head Meetings, asscheduled.? To conduct pre-shift briefings and regular communications meetings, ensuringthat they are effective and conducted as necessary.To maintain and utilise other departmental and associatecommunications channels, e.g. notice boards, log books, handover reports, etc.Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Keyskills :
Chef de Cuisine (With Transferable Iqama)
© 2023 HireeJobsGulf All Rights Reserved
