| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
As a Commis 1 you'll do food preparation work and basic cooking under the supervision of a Chef de Partie or section chef, rotating through sections such as hot, cold, events and butchery.This is your big chance to learn all what a strong chef needs, but the standard and style of cooking you do will be determined by your commitment and the type restaurant you work in.Your day-to-day? Prepares all mise-en-place for day to day operation? Maintains a healthy and hygienic work area? Communicates politely and display courtesy to guests and internal customers? Support team with mise-en-place and storage pick ups? Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information? Establishes and maintains effective employee working relationships? Attends and participates in daily briefings and other meetings as scheduled? Attends and participates in training sessions as scheduled? Prepares in advance food, beverage, material and equipment needed for the service? Cleans and re-sets his/her working area? Implements the hotel and department regulations, policies and procedures including but not limited to:? House Rules and Regulation? Health and Safety? Grooming? Quality? Hygiene and Cleanliness? Performs related duties and special projects as assigned
Keyskills :
Commis 1
© 2023 HireeJobsGulf All Rights Reserved
