| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
a. Prepare weekly schedule in accordance with business forecastb. Responsible for the cleanness of the Pastry kitchen equipment and refrigeratorc. Assists with menu planning and creative ideasd. Manages complaints, problems and communicates then to Executive Chef and Executive Sous Chefe. Control cost within the departmentf. Gives guidance and instructions on what is expected of the teamg. Responsible for quality and portion and ensures that the standards of the recipe are always meth. Tastes and checks all food items before they are servedi. Ensures there is no food wastage, over production and over issues during his shiftj. Helps in layout of buffet in the restaurant and ensures the presentation is always up to 5-Star standardsk. Monitors overtimes, assess good performance and takes corrective actionsl. Supervises the operations in Pastry kitchenm. Performs other duties a commensurate to the position as may be assignedThis job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
Keyskills :
Business forecasting Executive Chef C Cost
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