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Responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous ChefTo plan production and develop seasonal offeringsTo maintain quality standards an...
Pastry ChefResponsible for assiting Head Chef with 3D cakes design, including butter cream, covering cakes, etc...Managing the daily production of the store pastries, cookies, brownies, cupcakes, etc...Previous ...
Assitant Pastry ChefResponsibilities:? To co-ordinate functions and activities with other Food & Beverage departments? To handle payroll and holiday organisation? To assist the Executive Chef in quality levels of product...
SOUS CHEFResponsibilities: Supervise and manage the chefs de parties. Oversee the preparation and service of food. Ensure all cooks have all necessary ingredients, equipment, recipes. Ensure all food is consis...
Sous Chefrequirements:Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish platingOversees and organize...
sous chefRequirements :Should have 1-3 years Experience as Chef De Partie (Banquet)Should be available in UAEInterested candidate can apply...
Chef De Partie (Banquet)Requirements :Must have alteast one year experience in food and beverage industryShould be located in QatarInterested candidate can apply with your updated resume...
Pastry ChefRequirements :Have experience not less than 3-4 years as Tandoori ChefShould be available in BahrainInterested candidate can apply with your updated resume...
Tandoori ChefRequirements :Graduate or diploma in Hotel Management.Having International Cuisine Experience.Minimum 3 years of experience and Hands-on technical knowledge in a similar position in Food and Beverage ...
Sous ChefRequirements :3 years work experience as Chef De PartieShould be available in BahrainInterested candidate can apply with your updated resume...
Chef De PartieRequirements :3 years work experience as Bakery Sous ChefShould be available in BahrainInterested candidate can apply with your updated resume...
Bakery Sous ChefRequirements :3 years of experience as Pastry ChefShould be available in UAEInterested candidate can apply with your updated resume...
Pastry ChefRequirements :2-3 years experience as Kitchen ChefShould be available in BahrainCan start immediatelyInterested candidate can apply with your updated resume...
Kitchen ChefRequirements :1-2 years Experience in kitchen operations (hotel/casual dining/bakery/cafes)Highly-motivated, creative, impressive organizational skills, team player and attentive to details.University...
Chef De PartieRequirement :Should have 5-7 years Experience as Pastry ChefShould be Located at UAEProfessional certificate in art of baking and pastry industryInterested Candidates Can Apply...
Pastry ChefRequirement :Should have 2-5 years Experience as Chef de PartieShould be Located at UAEInterested Candidates Can Apply...
Chef de PartieRequirement :Should have 2-4 years Experience as Lebanese ChefShould be Located at UAEInterested Candidates Can Apply...
Lebanese ChefRequirement :Fine Dining Experience preferred. minimum of 1 year experienceBe a part of this Exciting opportunity to work in Dubai with a creative and highly motivated team of F&B professional with a ...
Demi Chef De PartieRequirement :Dubai Based and well reputed & Luxury cake and dessert boutique is looking for the Chef Artist Pastry & Cake for our restaurant on the immediate basis.Applicant should have at least 2 to ...
Chef Artist - Pastry & CakeRequired:Minimum high school level of education needed2-3 years of working experience required in a reputed F&B company.To keep restaurant equipment and utensils clean and orderly, sweep and scrub flo...
Steward school Cooking Chef Heavy EducationRequired:A bachelor degree or diploma in hotel Management & Catering Technology needed.Filipino Female only.Minimum 3-4 years of experience required as a chef.With some understanding of Arabic food ?n...
Hotel management Catering kitchen staff Business Executive food preparation CookingRequired Commis with OWN VISA( Temporary Opening) Location: Abu dhabi JOB DESCRIPTION: Works in the assigned section on food preparation and presentation according to set standards, customer satisfac...
Commis Chef Own VisaReporting directly to the Restaurant Management team, responsibilities will include but not be limited to the following:Welcoming and seating restaurant customers in a friendly and efficient manner an...
Service quality Restaurant management Productivity improvement Reservation Customer satisfaction HostessREF: 1291Job Description: Lead the restaurant and kitchen, create the best Italian dishes and steak.Criteria: Experience as Italian executive / head chef for at least 3 years.Languages Required: Engli...
HTTP Health insurance Executive Chef Head Chef Work permit HTMLREF: 1250Job Summary: As a Sous Chef, you are responsible for assisting the Speciality Outlet Chef in the day to day operation, taking over all responsibilities during his / her absence, striving for ...
Food safety HTTP Service quality Employee development Quality standards guest satisfactionREF: 1204Description: The position is Commis sushi chef, though sushi is not a big part of our resort, mainly 1 night a week, however we are looking to increase that. Other responsibilities are mainly...
Commis Sushi ChefReally awesome opportunity for a dynamic and talented Sous Chef or Junior Sous Chef to take on this gorgeous venue!For this Chef role, we are looking for a Sous Chef from a luxury 5* hotel or good qua...
SOUS CHEF IN CHARGE -Qualifications:Minimum of 10 years experience in Lebanese cuisineA minimum of 5 years experience in a similar position in big operation or hotelA degree in hospitality Management or its equivalent is ...
Hospitality management Coaching Head Chef Training ASSISTANT HEAD CHEF HotelQualifications:? Trade Course / College graduate? Minimum 3 years experienceTask Description:? Supervises/participates in the daily production. Takes responsibility for own shift.? Supervises producti...
Chef de PartieQualifications:? Trade Course / College graduate? Minimum 3 years experienceTask Description:? Must be good in plating, cooking dishes and creating new menu? Must have good relationship with supplier ...
Junior Sous ChefQualifications:? Minimum of 3 years related work expeirience in same fine dining restaurant or four to five star hotel restaurants? College graduate of culinary related course? Must have a real passio...
Chef de PartieQualifications:? Minimum of 2 years of stable work history in a hands-on, high-volume restaurant environment.? At least High School graduate? Excellent command of English? Must be able to perform basi...
Sous ChefQualifications: Minimum of 15 years experience in Lebanese cuisine A minimum of 8 years experience in a similar position in big operation or hotel A degree in hospitality Management or its equivalent ...
Hospitality Management Head Chef TrainingPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreating new and exciting desserts to renew our menus and engage the interest of cust...
Pastry ChefPreparing a wide variety of goods such as cakes, cookies, pies, bread etc. Creating new and exciting desserts to renew our menus and engage the interest of customers Pastry chefs prepare baked good...
Pastry chef Chef Pastry Hotel Hotel ManagementPrepare the daily mis-en-place and food production in the Bakery sectionCoordinate daily tasks with the Executive Pastry ChefFollow the instructions and recommendations from the immediate superiors to...
MIS Executive Pastry Chef Chef De Partie Food production Cost controlPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
CUL - Demi Chef de PartiePrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de PartiePrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de Partie - DeltaPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Scheduling Demi Chef De Partie Safety Training Supervisor Quality Standards ManagementPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de Partie - BakerPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de Partie (Arabic)Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Demi Chef De PartiePrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de PartiePrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Demi Chef de Partie - PastryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de Partie Pizza SpecialtyPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef De PartiePrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de Partie - Japanese CuisinePrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement...
Chef de PartiePrepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes ...
Indian Cuisine Chef (Senior Chef De Partie)
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