| Job Location | United Arab Emirates - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Qualifications:Minimum of 10 years experience in Lebanese cuisineA minimum of 5 years experience in a similar position in big operation or hotelA degree in hospitality Management or its equivalent is preferablePossess managerial and organization skillsPossess good communication skillsPossess training and coaching skillsAbility to work for long periods of time in a standing positionAbility to work under pressure
Keyskills :
Hospitality management Coaching Head Chef Training ASSISTANT HEAD CHEF Hotel
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