| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Restaurants / Catering / Food Services |
| Functional Area | Not Mentioned |
Qualifications:? Trade Course / College graduate? Minimum 3 years experienceTask Description:? Supervises/participates in the daily production. Takes responsibility for own shift.? Supervises production in accordance with yields, recipes, specification to ensure that all cooked products are of the highest standard? Keep Sous Chef and Head Chef informed of any deviation of product or deadline? Assist in daily C.P.S. checks? Ensures that physical environment and the materials in his section are according to standards? Ensures that correct packing procedures are followed at all times.? Assist Head Chef and Sous Chef in formulating food developments of new products, menus, recipes and food tasting? Assist Sous Chef in formulation production list and daily flight order for all customers? Monitors telex and D.B.L. to be able to follow the changes in traffic? Ensures the productivity within the shift is as high as possible? Ensures smooth operation during shift changes? Assist Sous Chef in conducting month end stock taking
Keyskills :
Chef de Partie
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