| Job Location | Lebanon - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Prepare the daily mis-en-place and food production in the Bakery sectionCoordinate daily tasks with the Executive Pastry ChefFollow the instructions and recommendations from the immediate superiors to complete the daily tasksEnsure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniquesInstruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functionsCoordinate and participate with other sections of requirements, cleanliness, wastage and cost controlConsult and check on daily requirements, functions and last minute eventsGuide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Keyskills :
MIS Executive Pastry Chef Chef De Partie Food production Cost control
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