| Job Location | Al Kuwait - Kuwait |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Logistics / Transportation / Warehousing / Courier |
| Functional Area | Not Mentioned |
Required:A bachelor degree or diploma in hotel Management & Catering Technology needed.Filipino Female only.Minimum 3-4 years of experience required as a chef.With some understanding of Arabic food ?not a mandatory?,Prepares the menus that are to be approved by the employerPlans and coordinates for any upcoming events such as birthdays and partiesCoordinates all the food preparation and cooking to be carried outEnsures that the kitchen is kept clean at all timesEnsures that both health and safety standards are upheldEnsures that the food is served at the specified timeEnsures that all kitchen equipment is thoroughly cleaned and polishedMakes food requisitions and purchasesSupervises and manages other kitchen staffEnsures that all food is properly storedSkills:A creative interest in food and cookeryThe ability to work under pressure and make quick decisionsHigh standards of cleanliness and hygieneThe ability to organize and plan your own work and that of othersStrong communication skillsLeadership and management skillsThe ability to control a budget and work figuresStamina with the ability to cope in a hot and busy kitchenThe ability to deal calmly with unexpected situations and crises.
Keyskills :
Hotel management Catering kitchen staff Business Executive food preparation Cooking
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