| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Intermediate School. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Qualifications:? Minimum of 2 years of stable work history in a hands-on, high-volume restaurant environment.? At least High School graduate? Excellent command of English? Must be able to perform basic math calculations, understand finances and cost management.? Ability to read and learn training materials, recipes and procedures.? Must be able to speak clearly, listen attentively to employees, the management team and guests.? High standard of personal presentation and hygieneTask Description:? Supervise, assign, delegate tasks and give direction to the kitchen staff throughout the shift.? Assist with interviewing, hiring, disciplinary activities and discharging employees as required by the Chef.? Clearly communicate pertinent culinary information of the culinary employees by having regular shift meetings and utilizing the communication tools provided in the restaurant.? Coordinate work schedules for all kitchen staff members based on past and projected business volume.? Hold kitchen staff accountable for uniform/dress code standards.? Supervise and facilitate training of all food prep and execution of all menu items, procedures and recipes to all kitchen staff.? Able to proficiently work in and with all kitchen stations to ensure proper safety, sanitation, prep, timing and production.? Consistently ensure proper timing and production of all food orders.? Responsible for maintaining all product quality standards by performing regular line checks.? Accountable for following/exceeding safety and sanitation guidelines by law.? Complete and cost all food inventories as directed.? Thorough completion of all Prep lists and Ordering guides.? Responsible for Chef's opening and closing checklist.
Keyskills :
Sous Chef
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