| Job Location | Doha - Qatar |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | IT - Hardware & Networking |
| Functional Area | Not Mentioned |
REF: 1250Job Summary: As a Sous Chef, you are responsible for assisting the Speciality Outlet Chef in the day to day operation, taking over all responsibilities during his / her absence, striving for the highest possible Guest satisfaction.1. Specific Duties and Responsibilities:1.1 Prepares daily production list.1.2 Ensures that all stations remain stocked at all times.1.3 Ensures that all kitchen staff follow the standard receipe and food portioning.1.4 Ensures that all dishes leaving the Kitchen are of appropriate portion and presented as per recipe and presentation standards set by the restaurant outlet.1.5 Oversees the whole kitchen operation in the absence of his/her superior.1.6 Attends required meetings and daily briefings with your team members ensuring efficient communication, to run the Kitchen section smoothly.2. General Responsibilities:2.1 Maintains the highest possible hygiene and maintenance standards. Ensures the highest degree of application in hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the Guest is of highest quality standard.2.2 Works closely and cooperate with all other key departments in the restaurant to ensure a smooth operation.2.3 Controls the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability.2.4 Handles Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.2.5 Ensures Employee Development of the kitchen team in order for them to achieve highest service quality standards set by the Company.2.6 Plans effectively all FF&E and Operating equipment for Kitchen to ensure a smooth operation2.7 Conducts competition checks (as instructed) to assist the restaurant in being updated and competitive in the local market2.8 Demonstrates pride in the workplace and personal appearance at all times when representing the operations thus identifying a high level of commitment.2.9 Adheres to Company rules and regulations at all times.2.10 Operates in a safe and environment-friendly way to protect guests? and employees? health and safety, as well as protect and conserve the environment.2.11 Conducts performance review of kitchen staff under your watch.2.12 Complies with the restaurant environmental, health and safety policies and procedures.2.13 Knows the facilities of Katara Cultural Village, its daily events & functions, and social events around Doha, in order to provide correct information and address guest queries.3. Occasional Responsibilities:3.1 Participates in any Training/Development schemes as recommended by senior management.3.2 Assists Management Team in any task outlined/detailed by them.
Keyskills :
Food safety HTTP Service quality Employee development Quality standards guest satisfaction
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