| Job Location | Dubai - United Arab Emirates |
| Education | Diploma. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Requirements :Graduate or diploma in Hotel Management.Having International Cuisine Experience.Minimum 3 years of experience and Hands-on technical knowledge in a similar position in Food and Beverage section.Experience in Catering / A La Carte RestaurantExperience and knowledge in all sections, pastry, bakery, butchery, hot meals, and saladsA demonstrable commitment to delivering first quality customer service.Presentable with excellent communication and management skills.Having a UAE Driving license.Interested candidates can apply with your resume.
Keyskills :
Sous Chef
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