| Job Location | Other - Lebanon |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Qualifications:Minimum of 15 years experience in Lebanese cuisineA minimum of 8 years experience in a similar position in big operation or hotelA degree in hospitality Management or its equivalent is preferable Possess managerial and organization skillsPossess good communication skillsPossess training and coaching skillsAbility to work for long periods of time in a standing positionAbility to work under pressure
Keyskills :
Hospitality Management Head Chef Training
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