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About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insigh...
Demi Chef De PartieAbout us1.KEY RESPONSIBILITIESJob SummaryUnder the general direction of the Sous-Chef or his/her delegate, and within the limits of established IHG and local Hotel policies and procedures, is responsi...
commis Customer service Supervisor Management CookingAbout Us:We are a luxury Hotel Chain based in Europe and are making a foray into the Dubai s bustling business and shopping District of Business Bay to open our first flagship Hotel.The Hotel blends c...
Demi Chef De Partie Executive Chef Guest service HACCPAbout Jumeirah & the hotel At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing ove...
Hospitality Operations Inventory control Food safety Stock controlAbout Four Seasons Hotel DIFCIn the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and fille...
Baker - Demi Chef de Partiea. Prepare weekly schedule in accordance with business plans.b. Responsible for the cleanliness of the Chinese kitchen equipment and refrigerator.c. Plan menu and implement creative ideas in his area ...
Chinese Chefa. Prepare weekly schedule in accordance with business forecastb. Responsible for the cleanness of the Pastry kitchen equipment and refrigeratorc. Assists with menu planning and creative ideasd. Manag...
Business forecasting Executive Chef C CostA Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations.What will I be doing?As a Supervisor Ste...
Hospitality Hotel management Operations Training and Development Machinery Executive ChefA Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member experience. A Sous Chef will also be required to manage food provisions...
SOUS CHEFA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Hospitality Operations Food safety Administration Customer relationshipA Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
ASIAN SOUS CHEFA Sous Chef for the Waldorf Astoria Dubai International Financial Centre will work closely with the Executive Sous Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member ex...
Customer service Operations Food safety Administration Customer relationshipA Restaurant Chef is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.What will I be...
ITALIAN RESTAURANT CHEFA resort in the North is recruiting an International Chef:Associate Degree in Culinary Arts required (Bachelor s preferred)4 years experience as a Chef in a full-service restaurant2 years experience i...
Executive Chef kitchen staff Recruitment Cooking MonitoringA Resort in the North is recruiting a well experienced Executive Chef3 years culinary education.5 years experience in similar position.Advanced knowledge of food profession principles and practices.Pr...
Operations Staffing Administration Monitoring Service qualityA reputable Restaurant Chain is looking to hire Chef de partie - Cold section for it's Branch opening in Broumana.- Previous experience in Lebanese and International cuisine is a must- Full Knowledge ...
Chef de PartieA reputable Restaurant Chain is looking to hire a Chef de Partie / Butcher for it's Branch opening in Movempick Beirut.- Previous experience is a must- Fair Knowledge in Sandwishes & grill is requeste...
Chef De Partie - ButcherA rapidly growing pastry/bakery company in Lebanon is seeking to recruit a head pastry chef for its operation in Beirut. The candidate will be in charge of the day to day operation of the kitchen maki...
Pastry ChefA patisserie head chef is needed for a reputable patisserie in Saida. the chef must be specialized in 3D cake customization with high attention to details.the team is lovable and the ambiance is great...
patisserie Head ChefA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I...
PASTRY CHEFA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I...
ORIENTAL PASTRY CHEFA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...
Hospitality Customer service Executive Pastry Chef Chef De Partie Continuous improvement Production planningA leading company require Bakery Chef for their new production facility in Abu Dhabi with minimum 2 years of experience in managing all day-to-day operations of the pastry and bakery section of the ki...
CHEFA Korean Specialty Sous Chef will work closely with the Executive Chef and Outlet Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managin...
KOREAN SPECIALTY SOUS CHEFA High profile Family in Sultanate of Oman seeks an experienced/ qualified Private Assistant Chef immediately. ? You will be required to create clean, tasty International dishes as well as Arabic dis...
Chef Chinese Arabic ContinentalA Demi Chef de Partie with Waldorf Astoria Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with f...
DEMI CHEF DE PARTIEA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...
DEMI CHEF DE PARTIEA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...
DEMI CHEF DE PARTIEA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...
Hospitality MIS Food safety Demi Chef De Partie Cost FinanceA Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...
DEMI CHEF DE PARTIEA Demi Chef de Partie - Pastry for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member exp...
DEMI CHEF DE PARTIE (PASTRY)A Demi Chef de Partie - Oriental is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I...
DEMI CHEF DE PARTIE - ORIENTALA Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis ...
Hospitality Customer Service Food Production Service Quality Quality Standards Room ServiceA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...
Hospitality MIS Food safety Food production Quality standards Cost controlA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...
COMMIS CHEFA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...
COMMIS CHEFA Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...
COMMIS CHEFA Commis 2 - Pastry for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience whi...
Hospitality Customer service MIS Food safety Quality standards Food productionA Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, an...
CHIEF STEWARDA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will...
CHEF DE PARTIEA Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will...
CHEF DE PARTIEA Chef de Partie (Food Production Supervisor) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with...
CHEF DE PARTIEA 4 Star hotel in Beirut is looking to recruit a pastry demi-chef de partie....
Pastry Demi-Chef de Partie3 years experience as sous chef with multi cuisine experience (Hot and cold continental ,Indian) from reputed 4* or 5*hotel with international hotel chain experience an advantage- Experience of Multic...
Junior Sous Chef1. Minimum 1 year of experience in cooking. 2. Must communicate clearly with managers, kitchen employees and dining room staff.3. Be able to work in a standing position for long periods of time.4. Deg...
Chef De Partie Cooking Room1. Follows his line manager instructions and works on immediate implementation.2. Maintains good working relationships with colleagues. 3. Performs opening procedures, including turning on equipment, ...
commis Head Chef Warehouse1- Preparing, cooking and presenting dishes within the kitchen speciality2- Helping the sous chef and head chef to serve dishes during breakfast, lunch & dinner service times.3- Ensuring high standard...
Sous Chef de Partie? The Sous Chef is overall responsible in planning and for smooth flow of kitchen operations and assisting the Senior Chef in planning and delegation of job assignments, and officiating in his absence...
Sous Chef Executive Chef? Sous chef with experience in Banquet and catering. ? Assist with the preparation and planning of meal designs. ? Provide support to kitchen employees with various tasks including line cooking, food ...
Sous Chef Chef Catering Hotel Management Chef de party kitchen? Responsible for Restaurant set up and Ambience presentation. ? Taking food and beverage order from Guest and serve with safety and company standards. ? Confirm menu with guest taking notes for speci...
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