| Job Location | Dubai - United Arab Emirates |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
A Demi Chef de Partie with Waldorf Astoria Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will it be like to work for this Hilton Worldwide Brand?In exceptional destinations around the globe, Waldorf Astoria Hotels & Resorts reflect the culture and history of their extraordinary locations, as well as fresh, modern expressions of Waldorf Astoria's rich legacy. Waldorf Astoria provides guests the exceptional environment and the personalized attention of true Waldorf service that creates a singular experience.If you understand the value personalized attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may be just the person we are looking for to work as a Team Member with Waldorf Astoria Hotels & Resorts. Because it's with Waldorf Astoria Hotels & Resorts where we promise our Guests a single rich, experience at every extraordinary place they visit.What will I be doing?As a Demi Chef de Partie, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie would also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:?Prepare and present high quality dishes within company guidelines?Keep all working areas clean and tidy and ensure no cross contamination?Prepare all mis-en-place for all relevant menus?Assist in positive outcomes from guest queries in a timely and efficient manner?Ensure food stuffs are of a good quality and stored correctly?Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets?Assist other departments wherever necessary and maintain good working relationships?Report maintenance, hygiene and hazard issues?Comply with hotel security, fire regulations and all health and safety and food safety legislation?Awareness departmental targets and strive to achieve them as part of the team?Be environmentally aware
Keyskills :
DEMI CHEF DE PARTIE
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