| Job Location | Dubai - United Arab Emirates |
| Education | Diploma(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
3 years experience as sous chef with multi cuisine experience (Hot and cold continental ,Indian) from reputed 4* or 5*hotel with international hotel chain experience an advantage- Experience of Multicusine (Continental and Indian)- Fluent English- HACCP CertifiedSalary5 Lac To 6 Lac P.A.IndustryHotel / Travel / AirlinesWork Experience3 - 4 YearsQualificationBHM
Keyskills :
Junior Sous Chef
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