| Job Location | Beirut - Lebanon |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | FMCG / Foods / Beverages |
| Functional Area | Not Mentioned |
1- Preparing, cooking and presenting dishes within the kitchen speciality2- Helping the sous chef and head chef to serve dishes during breakfast, lunch & dinner service times.3- Ensuring high standards of food hygiene and follow the rules of health and safety4- Monitoring portion and waste control to maintain proper food cost
Keyskills :
Sous Chef de Partie
© 2023 HireeJobsGulf All Rights Reserved
