Baker - Demi Chef de Partie

Job Description

About Four Seasons Hotel DIFCIn the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.Join our Team? Work with a team that boasts of employee diversity of 36+ nationalities and which is built on mutual respect, collaboration, excellent service.? Four Seasons provides employees with the same level of care that we expect to be shared with our guests.? Four Seasons have been ranked in FORTUNE Magazine's 100 best companies to work for since 1998.Responsibilities? Reporting to the pastry chef, your main responsibilities will include:? Manage bakery accordance with FS core and culture standards and local operating criteria at all times.? Build a strong team spirit within the pastry team by taking a personal interest in every employee in the department and fostering excellent inter departmental cooperation.? Take a lead in all facets of Training activities in the bakery preparation department.? Drive quality standards for all bakery prepared in the kitchen, constantly inspects taste, temperature and visual appeal and portion size.? Ensures standard recipes are followed strictly.? Comply with HACCP procedures and ensures highest level of hygiene and sanitation is in all food preparation.? Examine food suppliers and received goods for quality and quantity.? Must be hands on and able to practice and demonstrate excellent technical kitchen skills.? Requisition all food items needed daily from the food storeroom in concert with all cooks.? Verify the taste and presentation of bakery produced prior to meal periods. Follow all control and key procedures.? Communicate and delegate the production schedule for the day, collating quantities to be produced from the forecast and for the next day's according to the occupancy.? Expedite orders on the line. Inspect and supervise the sanitation and maintenance of equipment.? Ensure that proper work orders are made to repair kitchen equipment.? Assist in Controlling labor and food costs.? Perform daily storeroom inspections of all walk in refrigerators to ensure that proper rotation of food is done. Review the quality of goods received. Review the refrigeration areas of the kitchen and store rooms to ensure the proper usage of merchandise. Inform and keep the pastry chef up to date on problems and irregularities and recommends courses of action.? Assist in keeping waste to a minimum and low pars.? Assist in the development of a safe and clean working environment.? Attend all the requires Hotel training.? Candidates must have a firm knowledge of the local market and speak and write fluent in English.Requirements? Culinary education and at least one year experience in a similar capacity in a reputable restaurants or 5 Star Hotels.? Brasserie experience preferred.? Advanced culinary knowledge is expected for this position. Previous supervisory experience is preferred.? Must be computer literate and have good oral and written communication skills.

Keyskills :
Baker - Demi Chef de Partie