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Qualifications - Technical Degree in Food and Beverage or Hospitality Management - 3-4 years of experience in F&B operations, out of which 1 is in a similar role - Proficiency in MS Office - Fluen...
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Ability to lead by example, believe in a strong team culture and set th...
Your experience and skills include: - Has a strong background in making sushi and teppanyaki-style cooking; - Possesses knife tricks, cooking techniques, and ways to entertain the guests; - Poss...
Restaurant Staff Required in Abu Dhabi. Must be able to work professionally with the other staff to ensure satisfactory customer service is delivered Must maintain a friendly and courteous manner at a...
Position Title:???????Commis Pastry Employment Type:???Full Time? Salary:?????????????up to 3K AED, depending on experience and qualifications plus accommodation, transportation, tips, and meals Jo...
Position Title:?????????????Pastry Chef de Partie Employment Type:?????Full Time Salary: ????????????????????????up to 1.3K EUR all-inclusive depending on experience and qualifi...
Position Title:??????????Commis Chef ? Hot and Cold Kitchen Employment Type:????Full Time?? Salary:??????????????up to 1.1K EUR all-inclusive depending on experience and qualifications? Job Locatio...
Position Title:???????Commis Chef Employment Type:???Full Time? Salary:?????????????up to 2.5K AED depending on experience and qualifications plus tips and duty meals Job Location:???????Dubai, UAE...
The commis chef?prepares food items and assists the chef de partie in preparing and cooking meals. The commis chef partakes in washing, peeling, and cutting the fruits and vegetables needed for meals....
Position Title:?????????????Chef de Partie ? Hot & Cold Kitchen Employment Type:?????Full Time Salary: ????????????????????????up to 1,358 EUR all-inclusive depending on experie...
Open to Eastern and Western European nationals, Americans, Latin Americans, Australians, and South Africans 5 Females, 45 years old and below At least 1-year experience Candidates that can join imm...
Your experience and skills include: - Strong interpersonal skills and a proven track record in managing and motivating people - Good communication skills. - Good knowledge in dealing with comput...
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Prior experience in a similar role. Good practical, operational and adequate administrative skills...
Prior experience as a Chef de Partie or Demi Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Pro...
- Must have experience in a similar role and already based in the UAE - 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards - Basic Culinary s...
Your experience and skills include: -Creative and passionate about food and customer service -Able to work in a high-pressure environment -Excellent interpersonal and communication skills; a team p...
Your experience and skills include: - Previous experience in a similar leadership role is an asset - Strong interpersonal and problem-solving abilities and the ability to lead by example Our comm...
Mandatory Certified in one or more of following OCP 3.x/4.x Administrator Azure RedHat Openshift (ARO)/AKS/OCP on AWS. Good knowledge of migration to cloud AKS, ARO, OCP on AWS and multi cloud man...
Position Title:???????Chef de Partie Employment Type:???Full Time? Salary:?????????????up to 1,358 EUR all-inclusive depending on experience and qualifications Job Location:???????Malta, next to It...
We are looking for an ambitious Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef?s recipes and dir...
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...
-Open to ANY nationality -At least 2 years of experience in the same role -Should have French pastries background -Must be fully vaccinated...
-Open to Asian/Arabic nationals -40 years old and below -At least 2 years of work experience in the same role -With strong background in French pastries -Must be fully vaccinated...
We are looking for an a highly skilled, creative and proficient in all aspects of food preparation, Executive Chef to be responsible for creating and planning the menu for a new restaurant, successful...
Position Title:???????Chef de Partie? Employment Type:???6 months (renewal)?? Salary:?????????????up to 5.5K AED all inclusive depending on experience and qualifications plus accomodation and transp...
-Open to Eastern and Western European nationals, Americans, Latin Americans, Australians, and South Africans -10 Females, 45 y/o and below -At least 1-year experience -Candidates that can join imme...
-Greet, escort, seat VIP guests to meeting venues -Hold regular performance appraisals; identify areas for development and training -Check banquet buffet, corners, and mise en place readiness for se...
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification ...
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international bran...
Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production o...
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
Position Title: Chef de Partie Employment Type: 6 months (renewal) Salary: up to 5.5K AED all inclusive depending on experience and qualifications plus acc...
Vacancies available:
Male, 40 years old and below Minimum 4 years of experience in the same role Strong background in Mediterranean/Asian cuisine and fine dining experience Immediate joiners will be prioritized .........
-Prepare all buffet chafing dishes and place it in bain Marie or Hot Cabinet to stay hot -Inspect the proper Cleanliness, Restock, and Closing of the Work Station -Provide directions to the kitchen ...
Qualifications Specializing in Middle Eastern & Western Cuisine, Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; prefera...
QUALIFICATIONS - In-depth culinary knowledge - Completed an internationally recognized apprenticeship, culinary school or certified training program - Apprenticeship or any other culinary certif...
Qualifications: - Sushi Chef with experience in High end Japanese restaurant - Specialized in Sushi making and hands on experience - Physically fit and able to stand for long hours - Excellent...
Your experience and skills include: - Previous leadership experience in the culinary field required. - Proven track record of cost control including food, equipment, labor and wastage to meet the ...
We are looking to hire for the below positions in Metn & Keserwan: Fruits & Vegetables Section Assistant Delicatessen Section Supervisor? Delicatessen Section Assistant x 3 Fresh Seafood Section A...
Administration: - The ability to verify that all scheduled staff are present and signed-in. - The ability to perform administrative duties (paper work) i.e. food transfers, human resource forms, s...
Qualifications Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands...
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
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