| Job Location | Riyadh |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
-Prepare all buffet chafing dishes and place it in bain Marie or Hot Cabinet to stay hot-Inspect the proper Cleanliness, Restock, and Closing of the Work Station-Provide directions to the kitchen helpers, Cooks and Stewards-Uphold all hygiene and sanitary regulations and be clean and presentable always-Report to duty punctually wearing a clean and correct uniform and safety shoes-Ensure that all equipments in the kitchen are clean and in good working condition-Ensure maximum prevention of Food contamination or exposure to danger zones-Adhere to food safety standards as outlined by executive chef-Ensure the Cleanliness of kitchen areas, tools, equipment and utensils-Ensure that all stocks are kept under optimum conditions-Ensure that all mis-en-place is always freshly prepared and on time-Instruct and train cooks in the preparation, cooking, garnishing, and presentation-Monitor sanitation practices and employees follows standards and regulations-Check the quality of raw and cooked food products to ensure that standards are met-Stores ready & raw food items in designated areas utilizing food safety standards-Impeccably adapt daily HACCP check list-Be aware of Fire fighting & evacuation procedures-Adhere to ACCOR & hotel policy & procedures
Keyskills :
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