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Sous Chef

1.00 to 2.00 Years   Doha, Qatar   18 Oct, 2021
Job LocationDoha, Qatar
EducationNot Mentioned
SalaryNot Mentioned
IndustryRecruitment & Employee Placement Agency
Functional AreaNot Mentioned

Job Description

  • Understanding, preparation and execution of various cooking methods, ingredients, equipment, and procedures of International Cuisine
  • Responsible for inventory, stocking etc.
  • Preparing professional standard recipe
  • Producing high quality plates both design and taste wise using international standard
  • Responsible for health, safety, and food hygiene practices
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