| Job Location | Riyadh |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Not Mentioned |
| Functional Area | Not Mentioned |
-Greet, escort, seat VIP guests to meeting venues-Hold regular performance appraisals; identify areas for development and training-Check banquet buffet, corners, and mise en place readiness for service-Follow up daily banquet event orders-Respond to dissatisfied guests and attend & solve complaints -Maintain and watch for banquet set up for rapidness of service-Supervises inventory, requisition and restock banquet supplies -Prevent unnecessary delay of service -Control Stock on hand of his operation-Receive expected No. of Guests and estimate food consumption-Coordinate with Executive Chef & Chief Steward for all Related Points-Supervise Decoration affairs & New Ideas for Special Events-Maintain excellent guest relation activities-Maintain guest history book-Review Daily revenue Report-Maintain a Complete Outlet Log Book-Initiates misconducts, reports, maintenance orders, spoilage and breakage reports-Adhere to food hygiene & personal grooming standards-Ensure restaurants buffet cleanliness and sanitation-Be aware of fire fighting & evacuation procedures -Adhere to Accor & hotel policy & procedures
Keyskills :
A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.
We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.
From luxury to economy and in every corner of the globe, AccorHotels more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.
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