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Executive Chef

1.00 to 10.00 Years   Medina, Saudi Arabia   15 Oct, 2021
Job LocationMedina, Saudi Arabia
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant; Food & Beverage Production
Functional AreaNot Mentioned

Job Description

We are looking for an a highly skilled, creative and proficient in all aspects of food preparation, Executive Chef to be responsible for creating and planning the menu for a new restaurant, successful management to?the restaurants kitchen and hiring cooking staff.The concept is to create a fine dining restaurant that serves high quality, creative and carefully selected dishes from different cuisines (Italian, French, American, Asian?.)Duties and responsibilities:

  • Creating an overall vision and plan for the restaurant
  • Designing innovative restaurant menus to suit the theme of the restaurant?
  • Designing new dishes to fit the menu and keeping customers returning to try new dishes
  • Developing menus and item pricing?
  • Sourcing unique ingredients for the menus, and keeping stock levels fully up-to-date
  • Keeping the kitchen fully equipped with all the tools and inventory
  • Ensuring that the quality of food is consistently high and that hygiene standards are exceeded
  • Organizing, employing, training new staff and motivating staff in the kitchen and on the restaurant floor
  • Organizing budgets and finances for the kitchen?
  • Assisting kitchen staff with food prep and recipe creation?
  • Purchasing food and supplies from vendors approved by the company

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