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PERSONAL ATTRIBUTES - Physically fit - Oral and written fluency in English - Knowledge of other languages and basic understanding of local language preferred - Must have strong culinary experi...
We are hiring ! Do you want to join a dynamic and young fast food team ? We are looking for an experienced sous-chef. Responsibilities :? Prepare the dishes under the supervision of the chef Ensur...
Your experience and skills include: - Work experience as a Sushi Chef or at an Asian restaurant - Good knowledge of various sushi types and sushi-rolling techniques - Ability to work both fast a...
Anticipate and communicate any assistance needed during busy periods. Be aware of food and labor costs and monitor food levels to minimize waste and maintain controls to meet forecasted food costs and...
Pastry and sweet maker Should know various types of pastries and sweets Should know how to make skoleboller, sourdough, churros, donuts, french toast, molten cake, brownies cake, and pretzels...
Requirement: 5 years of experience working in a similar role. Ability to work well in a team. Excellent listening and communication skills. Knowledge of best practices for safety and sanitation. ...
Requirement: 5 years of experience working in a similar role. Ability to work well in a team. Excellent listening and communication skills. Knowledge of best practices for safety and sanitation. ...
SKILLS/ATTRIBUTES REQUIRED: Minimum 2 years experience in the catering field. Should possess strong interpersonal skills and above basic written and spoken English. Have an ability to make food quali...
SKILLS & ATTRIBUTES REQUIRED 2-4-year Culinary degree or equivalent formal culinary training Strong knowledge of cooking philosophies and principles in Arabic cuisine. Minimum 3 to 5 years experien...
QUALIFICATIONS 2-4-year Culinary degree or equivalent formal culinary training 2 years experience working in an acclaimed establishment Proficiency in working with MS office word, excel, outlook. ...
Your experience and skills include: - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
Your experience and skills include: - Ability to work well under pressure in a fast paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
Qualifications - Technical Degree in Food and Beverage or Hospitality Management - 3-4 years of experience in F&B operations, out of which 1 is in a similar role - Proficiency in MS Office - Fluen...
What you will be doing: We are looking for an admirable Jr. Sous Chef to support our Sous Chef, Chef de Cuisine, and Executive chef and to lead and inspire our culinary staff in the creation of culin...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Proven ability to build and maintain good relationships with all stakeh...
Your experience and skills include: - Reading, writing and oral proficiency in the English language - High school and culinary school training. - Knowledge of French pastries, Viennese and Ameri...
Your experience and skills include: - Reading, writing and oral proficiency in the English language, Arabic would be a plus. - Very advanced courses or experience in the administration side of the...
Your experience and skills include: - 8-10 Years cooking experience including high end high volume luxury hotel - Minimum 10 years combined Pastry, Baking experience with extensive time spend in a...
Your experience and skills include: - Creative and passionate about food and customer service - Able to work in a high-pressure environment - Excellent interpersonal and communication skills; a ...
Your experience and skills include: - Relevant hotel culinary experience. - Ability to focus attention on guest needs. - Highly responsible & reliable. - Excellent communication skills, both w...
40 years old and below Minimum 2 years of experience in the same role Must have experience for preparing breakfast dishes Transferable Iqama is required Immediate joiners will be prioritized...
Knowledge of all RIU Hotels & Resorts Standards Ability to be aware of food wastage and food cost Holder of a Basic Health and Hygiene Certificate Holder of a Basic Food Preparation Certificate Aw...
Position Title:?????????????Pastry Chef de Partie Employment Type:?????Full Time Salary: ????????????????????????up to 1.3 EUR all-inclusive depending on experience and qualific...
Hi, 1 Hiring - Assistant Chef De Partie For Bakery & Pastry (Min 4 years experience in Bakery Section) Working Hours: 09-10 Hours (Able to work flexible shifts) Over Time: Yes Working Location: Al...
1 Hiring - Head of Bakery & Pastry (Min 5 years experience) Working Hours: 09-10 Hours (Able to work flexible shifts) Over Time: Yes Working Location: Al-Manar Jeddah (able to work at multiple loca...
ATTENTION CHEFS!
We are actively hiring for back of house positions for a pre-opening of an upscale French restaurant in Al Ain city featuring a menu designed by a Michelin background Exec. Chef.
Your experience and skills include: - Ability to work well under pressure in a fast-paced environment - Ability to work cohesively and collectively as part of a team - Add diplomas/certification...
QUALIFICATIONS & REQUIREMENTS - Average reading, writing and oral proficiency in the English language. - Good communication and customer contact skills. - Team Player EXPERIENCE - Minimum 1-y...
Your experience and skills include: - Ability to focus attention on guest needs, remaining calm and courteous at all times - Strong interpersonal and problem solving abilities - Ability to work ...
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge...
Qualifications 1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge....
Your experience and skills include: -Creative and passionate about food and customer service -Able to work in a high-pressure environment -Excellent interpersonal and communication skills; a team p...
1. Prepares & handles food in accordance with the health and safety 2. Preps food according to the designated stations?prep?list 3. Prepares ALL menu items 4. Executes all kitchen orders according ...
Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation. Good...
Responsibilities and duties for this position shall include, but not limited to the following areas and activities. At management discretion, direction may be given for tasks outside the scope of work...
At Rabbbit hole, we produce custom cakes, some very good custom pizza, party food and most noticeably, we make some really good celebrations:
barista?+ assistant GM + bakery + pastry chef + accountant...
The Role: As a Chef de Partie for an Alshaya Brand restaurant, you will work within the kitchen team to assist the Sous Chefs in the effective running of the kitchen. You will be exposed to a multi-c...
Position Title:????????????Head Chef Employment Type:?????Full Time Salary:?????????????????????????up to 20K QAR all-inclusive depending on experience and qualifications Jo...
Your experience and skills include: - Service focused personality is essential and previous leadership experience required - Managed 12 plus outlets and extensive meeting space - Minimum of ten ...
Your experience and skills include: - Professional experiences 1 to 2 years and can speak English fluently - You can inspire your fellow staff just as you can inspire your guests. On top of this, ...
Qualifications - Technical Degree in F&B or Hospitality Management - 2-4 years of experience in F&B, including 2 years in kitchen operations - Fluency in English - Knowledge in various cuisines, c...
Qualifications: - At least eight years in a five star international chain hotel/restaurant - At least two years in an international five star hotel in similar position or above - Completed kitch...
- Knowledge of HACCP as well as general health & safety in the workplace...
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