| Job Location | Doha, Qatar |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
1. Prepares & handles food in accordance with the health and safety2. Preps food according to the designated stations?prep?list3. Prepares ALL menu items4. Executes all kitchen orders according to?recipe?specifications5. Prepares all ingredients needed for designated station daily, following chefs prep and?par?lists6. Complies with safety guidelines when handling kitchen equipment?and?utensils7. Follow all portion and?quality?standards8. Maintains and stocks designated station, freezers, refrigerators and storeroom with food products daily: follows proper rotation system and notifies chef to any discrepancies?or?shortages9. Labels and dates all food products in storage and refrigeration?areas?appropriately10. Ensures all products are stored or disposed of properly at the end of?the?night11. Cleans food preparation equipment and work areas according to health and safety guidelines; cleans counter?of?tables12. Adheres to all restaurant policies and procedures paying attention to health and/or safety requirements; communicates and concerns?to?management13. Communicates with servers in a professional manner regarding?customer?service14. Performs all closing duties of the kitchen daily as determined by?the?chef
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