Pastry Chef / Chef in Charge

1.00 to 10.00 Years Riyadh, Saudi Arabia 21 Oct, 2021

Job Location	Riyadh, Saudi Arabia
Education	Not Mentioned
Salary	Not Mentioned
Industry	Catering, Food Service, & Restaurant
Functional Area	Not Mentioned

At Rabbbit hole, we produce custom cakes, some very good custom pizza, party food and most noticeably, we make some really good celebrations:

Familiarize with all menu items & their production inn a perfect way.
Participate in food preparation for all sections.
Report to management on inventory ordering and levels.
Food production for all sections as well.
Handle stock and ingredients inventory according to FIFO.
Ensure implementation of SOP?s.
Collaborate with staff as one team to create family atmosphere.
Keeps cooking stations stocked, especially before and during prime operation hours.
Trains kitchen employees to restaurant and kitchen standards.
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
Supervises his shift members in preparation and presentation to ensure quality and restaurant standards.
Inspect and supervise storage units and procedures according to local municipal instructions.
Make sure all restaurant processes comply with local municipal instructions.
Conduct opening and closing processes.
Waste control and bi weekly financial reporting to management (Using EXCEL)
Insure Rotation and timing of production of signature cake items.
Train and guide shift participants daily while offering reports to management on topic.
Respect colleagues and management. Is a good keeper of all kitchen assets.
Controls reactions and emotions, team player, has fun, and resolves conflict responsibly by working with management & other shifts.

Keyskills :

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