| Job Location | Riyadh, Saudi Arabia |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Restaurants, Catering, Food Services |
| Functional Area | Not Mentioned |
Roles & Responsibilities Perform menu engineering based on requirements. Preparation and validation of the monthly cost of goods sold for all the divisions. Maintain and update all the menu items with the BOM in the ERP system. Ensure efficient inventory levels in coordination with the Procurement department. Ensure the standard recipe is being followed by Central Kitchen and Outlets. Maintain and validate the yield rates in the system through regular yield testing in Central Kitchen and Outlets. Maintain master data for complete inventory including raw materials and menu items in the ERP system. Coordinate with IT team for the report and system developments as per the requirement. Assisting the finance team in related reports and analysis.Desired Candidate Profile Minimum 2 years of experience in Cost Control role within the Food & Beverage (F&B) industry, preferably in a central kitchen production model where food is prepared centrally and distributed to branches for sale. Prior experience with Microsoft Dynamics 365 is a prerequisite for this role.
Keyskills :
© 2023 HireeJobsGulf All Rights Reserved
