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Sous Chef

1.00 to 10.00 Years   Dubai   02 Nov, 2021
Job LocationDubai
EducationNot Mentioned
SalaryNot Mentioned
IndustryNot Mentioned
Functional AreaNot Mentioned

Job Description

PERSONAL ATTRIBUTES- Physically fit- Oral and written fluency in English- Knowledge of other languages and basic understanding of local language preferred- Must have strong culinary experience (international preferred)- Excellent leadership & supervisory skills with a "hands-on" approach- Positive attitude and high energy level- Motivator & self starter; displays initiative & creativity- Team player and team builder- Flexible & adaptable to different working locations- Finance knowledgeQUALIFICATIONS & REQUIREMENTS :- Reading, writing and oral proficiency in the English language- Second language preferred.- High school graduate.- Good leadership, training, motivation and communication skills.EXPE RI ENCE- 8 - 10 years experience in cooking and supervision.

Keyskills :

About Company

A caring employer providing respect, training and career development for our employees. An attractive employer offering more than 100 professions across the 5 continents.

We are much more than a world leader. We are 250,000 hoteliers with the same shared passion for welcoming. We take care of millions of guests in our 4,300 addresses and on our digital platforms. As an operator and franchisor (HotelServices), owner and investor (HotelInvest), we invest all our energy into making Feel Welcome resonate as the finest hotel promise.

From luxury to economy and in every corner of the globe, AccorHotels​ more than 20 brands meet all the needs of business and leisure travelers seeking comfort, attention and high-quality services.

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