kitchen steward Jobs

• Ensuring that all food is prepared to high quality and presentation standards.
• Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and ...

How does your working day look like … Directing and delegating tasks and giving instructions to the team during the shifts. Checking preparations before and during the shift. Ensuring the progress a...

Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to s...

Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Ab...

Steward Supervisor Job Location : UAE Requirements : •Should have experience as Steward Supervisor •Any Nationals...

Restaurant Manager / Catering Manager / Restaurant Supervisor Industry: Hotel / Catering Company Location: Ajman Job type: Full Time Salary: 4000-6000 Dirhams Experience: 1-2years Nationality: Any Vi...

Cook with appropriate training who is responsible for cooking of breakfasts, snacks, baking, pastry or butchering. Prepare and present with flair, all menu items for buffet, a la carte and room servi...

We are seeking a talented and experienced Filipino Chef to join our culinary team. The ideal candidate will have a deep understanding of traditional and modern Filipino cuisine, a passion for a...

? Wash and sanitize all dishes, utensils, pots, pans, and kitchen equipment using dishwashers or by hand. ? Maintain cleanliness of all kitchen areas including floors, counters, and storage areas. ?...

Key Responsibilities:

• Assist the Head Chef in menu planning and preparation of balanced, healthy meals.
• Ensure food is prepared and presented according to Eat & Slims standards....

Preferably with Italian Concept / Pasta experience and currently residing in UAE. Kindly send an updated CV with your WORK PORTFOLIO to recruit at restaurantsecrets dot com...

A Turkish chef is responsible for preparing traditional Turkish dishes, ensuring quality and authenticity. They manage kitchen operations, oversee food preparation, and maintain a clean and organized ...

Position: Bakery & Pastry Chef Location: Okawa Employment Type: Full-Time Reports To: Operations Manager Work Location: Riyadh, Saudi Arabia Job Summary: We are seeking a talented and cre...

The Sous Chef plays a crucial role in the culinary operations of our automotive manufacturing non-profit organization in Abu Dhabi. This position is ideal for individuals who are passionate about food...

1. Maintain cleanliness and organization of the sushi station and kitchen area.
2. Collaborate with kitchen staff to create seasonal sushi menus.
3. Train and mentor junior kitchen staf...

The ideal candidates will join the team equipped with: Previous experience working in a busy kitchen Reliable and hardworking. Team player with the ability to work under pressure. Has excellent commu...

What We’re Looking For Impeccable communication skills, both verbal and written, with fluency in Arabic and English (additional languages are a plus). Previous experience of 2-3 years in a Luxury Ho...

Job Summary: The Hygiene Manager is responsible for developing, implementing, and maintaining the highest hygiene and sanitation standards across four Hyatt Place properties. This role ensures compli...

With the combination of 176 meticulously designed rooms, each offering unparalleled comfort and style, guests will be immersed in a world of grandeur. If you’d like to embrace a wider world of experie...

As a professional in your role, your responsibilities and essential job functions will include but are not limited to: Greet and welcome guests in a friendly, professional manner. Provide detailed i...

How does your working day look like … Assist Executive Chef / Chef de Cuisine to set service and food standards in compliance with the Company’s policies, procedures, and quality standards Communica...

You will be responsible for the efficient running of the department in line with Hyatt Internationals Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. ...

Junior Sous Chef – Catering Kitchen Job Location : UAE Requirements: •Must be currently located in Dubai •Experience in Lebanese cuisine preferred •Strong work ethic and passion for high-quality fo...

To report for duty punctually wearing the correct uniform and name badges at all times Organize together with de Chef de Partie the shift on his/her section with regards to mise-en-place production an...

Greet and serve customers in a friendly and professional manner. Take food and beverage orders and relay them to the kitchen or bar staff. Serve food and beverages to guests and ensure orders ar...

Storekeeper Job Location : UAE Key Responsibilities : •Accept and inspect deliveries of food, beverages, and other essential supplies to guarantee that they match purchase orders in terms of quanti...

Commis I - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What wil...

Responsibilities: Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the ...

What will I be doing As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food and the development of a high-quality kit...

An opportunity has arisen for a Demi Chef de Partie role to join the Due Mari Italian Restaurant Team at Jumeirah Gulf of Bahrain Family. The main purpose of the role is ensuring smooth running of th...

• Assist culinary team to enhance team spirit, develop credibility, respect, openness and trust.
• Supervise, collect, and evaluate all essential ingredients for food preparations for succ...

? Job Summary: The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standard while maintaining eff...

Job Summary: ? The Commis Chef is an entry-level position responsible for assisting senior chefs in food preparation and ensuring the smooth operation of the kitchen. This role is id...

Job Summary: The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role req...

Job Summary: The Pastry Chef (& Drinks) is responsible for creating high-quality desserts, baked goods, and beverages while ensuring consistency, taste, and presentation. This role invo...

Position Summary: Restaurant Manager must know how to lead all aspects of LAB Like-A-Baker. To deliver a high quality menu and motivate the staff to provide excellent customer service. Respon...

Job Summary: ? The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in overseeing all kitchen operations. They ensure that food preparation and cooking are ...

• Your role will involve effectively communicating with kitchen staff to ensure timely and accurate preparation of dishes, and then delivering these dishes to tables while adhering to presentati...

• Assist Head Chef in overseeing daily kitchen operations.
• Supervise and participate in the preparation, cooking, and plating of dishes.
• Train, mentor, and coordinate kitchen sta...

We are seeking a Procurement Specialist with 3-5 years of experience in the catering and food service industry. The ideal candidate will be responsible for sourcing, negotiatin...