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Sous Chef

1.00 to 10.00 Years   Abu Dhabi, United Arab Emirates   07 Feb, 2025
ManpowerGroup Middle East
10 to 49 Jobs Openings
Job LocationAbu Dhabi, United Arab Emirates
EducationNot Mentioned
SalaryNot Mentioned
IndustryFood & Beverage Production
Functional AreaNot Mentioned

Job Description

Job Title: Sous ChefLocation: Abu DhabiJob Overview:Our client is seeking a Sous Chef to assist in managing kitchen operations, ensuring food quality, and maintaining hygiene standards in a food manufacturing or hospitality environment. Responsibilities include supervising kitchen staff, overseeing food preparation, ensuring compliance with safety regulations, and supporting the Head Chef in daily operations. This role requires strong leadership, culinary expertise, and attention to detail.Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and kitchen management.
  • Supervise kitchen staff and ensure efficient workflow.
  • Maintain high food quality and presentation standards.
  • Ensure compliance with food safety, hygiene, and HACCP guidelines.
  • Manage inventory, monitor stock levels, and minimize food waste.
  • Train and mentor junior kitchen staff to maintain consistency.
  • Oversee kitchen cleanliness and ensure all equipment is well-maintained.
  • Handle kitchen operations in the Head Chef?s absence.
  • Ensure timely preparation and delivery of meals.
  • Maintain records and adhere to company policies.

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