| Job Location | United Arab Emirates |
| Education | ITI / Vocational; Diploma |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
How does your working day look like …Directing and delegating tasks and giving instructions to the team during the shifts.Checking preparations before and during the shift.Ensuring the progress and delivery of tasks and making sure quality standards are met in doing so.Train, motivate and evaluate new and existing staff.Promote up and cross selling to the associates.Respond to guest complains and questions in a timely manner.Evaluating the staffing requirements per shift and also make decisions when staffing requirements change during the shifts.Working together with other departments to supervise all tasks to be done in an efficient and timely manner.Keeping the supplies and stock up to requirements, including advising the restaurant manager on the required materials.Working along in the shifts, being knowledgeable about all products to answer the questions of both guests and staff.Working together with the entire F&B management on new ideas and improvements for the department.Checking bills, table progress, preparations, waiting time for food and drinks to prevent mistakes.Supervising the restaurant opening and closing procedures.Doing proper shift handovers to inform colleagues about what happened in the shift and what is important for the rest of the day/week.Inform the management of any visit of VIP guests to the outlets.Ensure that menus are handled properly and replace damaged or outdated materials.Being aware of the health and safety requirements for the department and making the associates aware of those.At all times keeping good communication with the kitchen about changes, dietary requests, VIPs etc.Ensuring daily briefing and allocations gets done and all records kept on file.Ensure all staff are following HACCP and Hygiene standards at all times.Qualifications:Your personality counts more than your CV …You’ve gained management experience in a similar role, and can speak English fluentlyYou can inspire your fellow staff just as you can inspire your guests. On top of this you find it easy to communicate with charm, even if it’s sometimes trickyYou’re passionate about good food and drinks, and enjoy discovering new conceptsYou’re a doer – and even if you do it wrong sometimes, you openly admit itYou’re not just bringing your abilities, but also your characterYou will be redirected to the company website to apply for this position.
Keyskills :
Head Waiiter Leadership Skills Communication Skills
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