| Job Location | United Arab Emirates |
| Education | Diploma; Graduate |
| Salary | Not Mentioned |
| Industry | Chefs / F&B / Housekeeping / Front Desk |
| Functional Area | Not Mentioned |
Requirements:Minimum 6 years of culinary experience, preferably in upscale diningProven experience as a Sous Chef or similar roleStrong leadership and communication skillsKnowledge of food safety and sanitation standardsCreative and detail-oriented
Keyskills :
Sous Chef Food Preparation Communication Skills
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