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Sous Chef (Russian-speaking)

1.00 to 10.00 Years   Dubai, United Arab Emirates   20 Feb, 2025
Job LocationDubai, United Arab Emirates
EducationNot Mentioned
Salary$7,000 - $8,000
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Key Responsibilities:

  • Assist the Head Chef in menu planning and preparation of balanced, healthy meals.
  • Ensure food is prepared and presented according to Eat & Slims standards.
  • Oversee kitchen operations, including food preparation, inventory management, and cleanliness.
  • Supervise kitchen staff and provide training on healthy cooking techniques.
  • Maintain proper food safety protocols and sanitation standards.
  • Collaborate with the team to innovate and develop new meal plans.

Keyskills :

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