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Kitchen Chef

1.00 to 10.00 Years   Bahrain   12 Feb, 2025
Trafalgar
100 to 499 Jobs Openings
Job LocationBahrain
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Summary:The Kitchen Chef is responsible for overseeing daily kitchen operations, ensuring high-quality food preparation, and maintaining hygiene and safety standards. This role requires strong leadership, culinary expertise, and the ability to manage a team while maintaining efficiency in a fast-paced environment.Key Responsibilities:1. Food Preparation & Cooking:

  • Supervise and participate in the preparation and cooking of dishes according to the menu.
  • Ensure consistency, presentation, and taste meet restaurant standards.
  • Innovate and introduce new dishes while improving existing recipes.
2. Kitchen Management & Operations:
  • Oversee kitchen workflow, ensuring efficiency during service hours.
  • Manage food stock, inventory, and cost control to minimize waste.
  • Ensure all kitchen equipment is in good working condition and report any maintenance needs.
  • Collaborate with suppliers to source fresh and high-quality ingredients.
3. Team Supervision & Training:
  • Lead, train, and motivate kitchen staff to maintain high performance.
  • Assign tasks and monitor the work of junior chefs and kitchen assistants.
  • Conduct training sessions on cooking techniques, food safety, and kitchen procedures.
4. Hygiene & Safety Compliance:
  • Ensure full compliance with health, safety, and hygiene regulations (HACCP standards).
  • Maintain a clean and organized kitchen environment.
  • Ensure food storage, handling, and preparation meet all legal and quality standards.
Qualifications & Skills:
  • Proven experience as a Kitchen Chef, Sous Chef, or similar role.
  • Strong culinary expertise with knowledge of various cooking techniques and cuisines.
  • Excellent leadership and team management skills.
  • Ability to work under pressure in a fast-paced kitchen.
  • Strong time management and organizational skills.
  • Knowledge of food safety and hygiene regulations.
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