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Commis

1.00 to 10.00 Years   Bahrain   12 Feb, 2025
Job LocationBahrain
EducationNot Mentioned
SalaryNot Mentioned
IndustryCatering, Food Service, & Restaurant
Functional AreaNot Mentioned

Job Description

Job Summary:?The Commis Chef is anentry-level position responsible for assisting senior chefs in food preparationand ensuring the smooth operation of the kitchen. This role is ideal forindividuals passionate about cooking and eager to develop their culinary skills.The Commis Chef must follow kitchen hygiene standards, maintain ingredientquality, and efficiently support the team in daily operations.KeyResponsibilities:?1.????? Food Preparation & Cooking:?????????Assist in preparing ingredients (chopping vegetables,marinating meats, making sauces, etc.).????????Follow recipes and instructions given by senior chefs.????????Support the Chef de Partie in preparing dishes duringservice hours.????????Maintain food quality and presentation standards.????????Ensure that food is stored, handled, and prepared safely.2. Kitchen Operations & Support:?????????Keep the workstation clean and organized at all times.????????Assist in stock rotation and ingredient management tominimize waste.????????Monitor portion sizes and assist in plating dishes.????????Handle kitchen equipment safely and report any issues.?3. Hygiene & Safety Compliance:?????????Follow all food hygiene and safety regulations (HACCPstandards).????????Maintain cleanliness in the kitchen, including storageareas and refrigerators.????????Adhere to health and safety guidelines, including properknife handling.4. Learning & Development:?????????Be open to learning from senior chefs and continuouslyimprove skills.????????Participate in training programs and kitchen briefings.????????Gain knowledge about different cooking techniques andingredients.Qualifications& Skills:?????????Previous kitchen experience is a plus but not required(training will be provided).????????Passion for cooking and a willingness to learn.????????Basic knowledge of food preparation and hygienestandards.????????Ability to work under pressure in a fast-pacedenvironment.????????Strong teamwork skills and a positive attitude.????????Good time management and organizational skills.

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