chef Jobs

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...

A leading company require Bakery Chef for their new production facility in Abu Dhabi with minimum 2 years of experience in managing all day-to-day operations of the pastry and bakery section of the ki...

A Korean Specialty Sous Chef will work closely with the Executive Chef and Outlet Chef De Cuisine to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managin...

A High profile Family in Sultanate of Oman seeks an experienced/ qualified Private Assistant Chef immediately. ? You will be required to create clean, tasty International dishes as well as Arabic dis...

A Demi Chef de Partie with Waldorf Astoria Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with f...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...

A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doing?A...

A Demi Chef de Partie - Pastry for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member exp...

A Demi Chef de Partie - Oriental is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I...

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing? As a Commis ...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...

A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.What will I be...

A Commis 2 - Pastry for the Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience whi...

A Chief Steward trains, supports, and motivates the Back of House Team to deliver an excellent Guest and Member experience while managing cleaning schedules, moving and storing necessary equipment, an...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will...

A Chef de Partie (Food Production Supervisor) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with...

A 4 Star hotel in Beirut is looking to recruit a pastry demi-chef de partie....

3 years experience as sous chef with multi cuisine experience (Hot and cold continental ,Indian) from reputed 4* or 5*hotel with international hotel chain experience an advantage- Experience of Multic...

1. Minimum 1 year of experience in cooking. 2. Must communicate clearly with managers, kitchen employees and dining room staff.3. Be able to work in a standing position for long periods of time.4. Deg...

1. Follows his line manager instructions and works on immediate implementation.2. Maintains good working relationships with colleagues. 3. Performs opening procedures, including turning on equipment, ...

1- Preparing, cooking and presenting dishes within the kitchen speciality2- Helping the sous chef and head chef to serve dishes during breakfast, lunch & dinner service times.3- Ensuring high standard...

? The Sous Chef is overall responsible in planning and for smooth flow of kitchen operations and assisting the Senior Chef in planning and delegation of job assignments, and officiating in his absence...

? Sous chef with experience in Banquet and catering. ? Assist with the preparation and planning of meal designs. ? Provide support to kitchen employees with various tasks including line cooking, food ...

? Responsible for Restaurant set up and Ambience presentation. ? Taking food and beverage order from Guest and serve with safety and company standards. ? Confirm menu with guest taking notes for speci...

? Prepares and monitors annual F&B budget subject to approval by General Manager and Asst. General Manager ? Finance. Projects monthly revenue goals and the expenses for the Food and Beverage departme...

? You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner e...

? You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner e...

? To effectively control the food production giving maximum quality and yield. ? Monitoring staff compliance with prescribed operating methods and exercising necessary control to ensure security of s...

? To develop, propose, describe and price menus that are appropriate for theoutlet operation, the market and the desired business goals.? To prepare and update the Outlet Kitchen s Departmental Operat...

? Prepares and monitors annual F&B budget subject to approval by General Manager and Asst. General Manager ? Finance. Projects monthly revenue goals and the expenses for the Food and Beverage departme...

? Minimum of 1-year experience as Demi Chef De Partie or 2-years as Commis I? Specialist in Arabic Cuisine? Experience of working in leisure, travel, tourism or hospitality industry? Ability to work a...

? Minimum of 1-year experience as Chef De Partie or 2-years as Demi Chef De Partie? Specialist in Arabic Cuisine? Experience of working in leisure, travel, tourism or hospitality industry? Ability to ...

? Help in the preparation and design of all food and drinks menus? Produce high quality plates both design and taste wise? Ensure that the kitchen operates in a timely way that meets our quality stand...

? Four Seasons Hotels and Resorts has been recognized by FORTUNE Magazine s 100 Best Companies to Work for, every year since the survey began in 1998.In the words of Isadore Sharp, Founder and Chairma...

? Creates all manner of baked goods, pastries, confections, and other desserts for the restaurant.? Assists with the development of standardized recipes for all menu items, as needed.? Ensures that al...

*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef- Commissary is responsible to prepare a consistent, high quality food product and en...

*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef- Commissary is responsible to prepare a consistent, high quality food product and en...

*You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef- Commissary is responsible to prepare a consistent, high quality food product and en...

*You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...

*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

*You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

*To prepare required products and ensure compliance of work station in accordance with the Foodmark operational standards.Main Responsibilities:Regularly checks and prepares stock needed.Cooks food or...

*RESTAURANT MANAGER*-Minimum 5 yrs. experience as a Restaurant Manager-With Certificate of Employment-Good communication skills is required-Gulf experience is an advantage-Can manage the operations an...

*Kempinski Nile HotelLocated in Egypt's beautiful capital, Kempinski Nile Hotel offers guests a boutique five-star experience on the banks of the Nile River.Right in the heart of Cairo's Garden City d...