| Job Location | Cairo - Egypt |
| Education | Any Graduation. |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
*Kempinski Nile HotelLocated in Egypt's beautiful capital, Kempinski Nile Hotel offers guests a boutique five-star experience on the banks of the Nile River.Right in the heart of Cairo's Garden City district in down-town, guests are only a short drive from the Pyramids of Giza, shopping areas and local attractions.Kempinski Nile Hotel caters to large groups, couples and solo travelers offering 137 rooms and 54 exclusive suites in an unforgettable environment. All suites come with their own private balcony so guests can relax and enjoy a beautiful view of the Nile River.Demi Chef de PartieSupport the Chef de Partie by preparing, presenting, storing and serving a selection of dishes.Key Responsibilities:?In absence of Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.?Prepare in advance food, beverage, material and equipment needed for the service. Cook and serve dishes according to the restaurant s menu.?Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards.?Clean and re-set their working area.?Work with Superior and People Services Manager to ensure the departmental performance of staff is productive. Duties include:?Conducting on the job training in accordance with the departmental standards and procedures and maintaining a record of progress for each staff member.?Providing input for probation and formal performance appraisal discussions in line with company guideline.?Ensuring new staff attends Corporate Orientation within first month of hire.?Coaching, counseling and disciplining staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.?Preparing induction programs for new employees and allocating sufficient time for their implementation.?Work with superior in the preparation and management of the department s budget and is aware of financialtargets.?Work with Superior and Human Resource Manager to ensure the departmental performance of staff is productive.?Recycle where-ever possible and enforce cost saving measures to staff.?Log security incidents and accidents in accordance with hotel requirements.
Keyskills :
Hospitality commis HR Operations Performance appraisal Demi Chef De Partie
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