sous chef Jobs

Looking for a chef who is able to prepare Arabic traditional breakfast and lunch menu. Must have at-least 5 years experience in the field. Must know how to speak fluent English with the ability to han...

We are looking for :-Every memorable dining experience at Capital Club begins behind the scenes with our Culinary team s commitment to safe, efficient operations and exceptional cuisine. The care and ...

The Luxury Collection is a glittering ensemble of locally authentic hotels and resorts from around the world. Our hotel teams curate the world s most enriching and desirable destination experiences. O...

Join our Team? Work on a team that is built on mutual respect, collaboration, excellent service.? Four Seasons provides employees with the same level of care that we expect to be shared with our guest...

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisf...

JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisf...

JOB SUMMARYEntry level management position that is responsible for the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assis...

JOB SUMMARYAccountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food rel...

Job Description :1) Overall responsibility of managing the kitchen that serves2) Manage multiple location outlets.3) Plan and direct food preparation. Menu / recipe standardization.4) Ensure, quality,...

International 4 star hotel is seeking experienced Head Chef reporting to the General Manager and responsible to provide the highest food quality consistent cost control and HACCP standards in all day ...

Experience in French and Italian cooking, Preferably has experience certificates, experience in preparing healthy meals, making healthy tasty sauces, Age from 30 to 40, Speaks English or Arabic, Pleas...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to cont...

Our Client, specializes in various Bakery dishes ranging from various breads to the fun concept of Breads, Tarts, Japanese cheesecakes and other eclectic desserts. Responsible to create high quality ...

Our Client, specializes in a grab and go concept and includes various cuisines ranging from organic salads, wraps and desserts. Responsible to create high quality eclectic dishes, innovate with exist...

should have 2-4 years of experience as Asst. Restaurant manager / Supervisor. - like Mac Donald"s, Pizza Hut, KFC , Domino etc. with good English communication skill. Should have knowledge of Computer...

Pastry Chef ResponsibilitiesInclude: Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes. Creating new and exciting desserts to renew ou...

Our client operates a Boutique Hotel property in Bahrain, as well as standalone restaurant and Tearoom, and is currently seeking to appoint an experienced Pastry Chef. The client is looking for a Past...

Experience: Min 1 Year of Continental experience in Big Restaurant, Cafe, 5* Hotel. Well Groomed, English Speaking preferred.Working hours: 8-10 hrs.Work with the executive chef to produce diversified...

Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, includi...

JOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menu...

Requirements :At least 1-2 years experience as Pastry ChefHave transferable Visa / NOC will be preferredShould be located in QatarNeed Female candidate...

About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insight...

As aCommis IIIyou are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: Support the Demi Ch...

About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insight...

-Overseeing the operation of a diet food catering kitchen -menu engineering -Diet and Healthy food cooking? -Kitchen staff Management ?...

Job Description - To be responsible for cleanliness, and hygiene of his food stations and to maintain sanitation, health and safety standard in work area. - Weighing ingredients with a digital kitch...

Job Description - Decorating and plating various pastries and desserts, keeping the kitchen organized and developing and testing new recipes. - Mixing and measuring ingredients for desserts accordi...

Must be French Must have good experience with French Cuisine Must be currently in a Chef de Cuisine position...

Job RequirementsMust have good experience with mixologyMust be have a good understanding of food and drink pairingMust be either from France, Switzerland, Luxemburg or Belgium (and speak French Fluent...

Job RequirementsFor the Kitchen roles interested candidates must be in Dubai and have good experience with making luxury sandwiches/salad's/Quiches/Cakes/Cookies. Must be able to work independently wi...

Position summary:A chef de partie, station chef, or line cook is a chef in chargeof a particular area of production in large kitchens,each chef de partie might have several cooks or assistants and to ...

Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A to...

The Bakery Sous Chef supervises and controls the bakery production process. He/ he plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread ...

The Pastry Chef is responsible for supervising and controlling the pastry production process Key Accountabilities -Train team members on pastry techniques and hygiene standards Implement safety proc...

The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services. Defining the budget (cost and price), ensuring its pursued with the aim of ...

Kitopi stands for Kitchen Operation Innovation. We are one of the world?s fastest growing venture-backed food tech startups. Our managed cloud kitchen network enables food brands to expand their deliv...

Kitopi stands for Kitchen Operation Innovation. We are one of the world?s fastest growing venture-backed food tech startups. Our managed cloud kitchen network enables food brands to expand their deliv...

Our client is a well known name in catering industry and as an Executive pastry Chef,you will be responsible for the Culinary and Operational aspects of this unique dessert and cake company with clien...

Pastry Chef up to 14K AED for a Luxury FnB Group in Abu Dhabi Upscale famous Western Brand is coming to Abu Dhabi opening 5 outlets. The group was founded in the early 1900 with over billion euro tur...

Essential and optional requirements Please click on APPLY ON THE BRAND WEBSITE to see the job qualifications. Key tasks Please click on APPLY ON THE BRAND WEBSITE to see the job description....

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe, efficient operations and exceptional cuisine. As commis 1, the car...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. The care and quality...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe, efficient operations and exceptional cuisine. Your passion for man...

The Bakery Sous Chef supervises and controls the bakery production process. He/ he plans, organizes and researches new aspects of products in order to have the appropriate knowledge in terms of bread ...

The Pastry Chef is responsible for supervising and controlling the pastry production process Key Accountabilities -Train team members on pastry techniques and hygiene standards Implement safety proc...

Hiring Commis (Hot&Cold Kitchen) you will be responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities s...

Production sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company. ? Prior food producti...

help prepare ingredients and do any tasks the chef de partie needs assistance with.? moved around the kitchen to assist different chefs depend on the responsibilities of the chef de partie theyre assi...

Kick start your next adventure with Rove Hotels, the jump off point for the modern-day explorer. All our hubs are conveniently located in central neighbourhoods with easy access to public transport. D...

The Head Chef is responsible for the entire culinary operations in the restaurant, including banquets and catering services. Defining the budget (cost and price), ensuring its pursued with the aim of ...