| Job Location | Al Kuwait, Kuwait |
| Education | Bachelor's degree / higher diploma |
| Salary | Not Mentioned |
| Industry | Catering, Food Service, & Restaurant |
| Functional Area | Not Mentioned |
Production sous chef, working with the executive sous chef and the production chef, has primary responsibility for overseeing and supervising production of food for the company.? Prior food production supervisory/management experience.? Culinary degree and or equivalent preferred.? Large volume cooking skills, presentation skills and palette.? Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.
Keyskills :
Cooking Leading People Organizational Leadership Decision Making
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