| Job Location | Sudan - Sudan |
| Education | Secondary School. |
| Salary | Not Mentioned |
| Industry | Banking / Financial Services / Broking |
| Functional Area | Not Mentioned |
Position summary:A chef de partie, station chef, or line cook is a chef in chargeof a particular area of production in large kitchens,each chef de partie might have several cooks or assistants and to supervise the production of food according to standard recipes and hygiene Standards.Main Duties & Responsibilities:1.To supervise the productionof food items according to the recipes.2.To supervise and maintainthe standards in terms of quality and proficiency.3.To have very good knowledgeof menu and new products this is approved to launch.4.Maintain his sectionequipment and reporting of malfunction.Minimum Qualification & Experience:? Secondary Education .? 3 to 5 years .Required Skills & Knowledge:? Reading and written English .? Computer skills .
Keyskills :
Chef De Partie
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