| Job Location | Saudi Arabia - Saudi Arabia |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Experience in French and Italian cooking, Preferably has experience certificates, experience in preparing healthy meals, making healthy tasty sauces, Age from 30 to 40, Speaks English or Arabic, Pleasing Personality, Preferably has exp certificates
Keyskills :
Executive CHEF
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