| Job Location | Oman - Oman |
| Education | Bachelor of Hotel Management(Hotel Management). |
| Salary | Not Mentioned |
| Industry | Hotels / Hospitality |
| Functional Area | Not Mentioned |
Job Description :1) Overall responsibility of managing the kitchen that serves2) Manage multiple location outlets.3) Plan and direct food preparation. Menu / recipe standardization.4) Ensure, quality, hygiene, safety, HACCP, presentation standards .5) Quality and economic purchasing ,Train staff, control food cost.6) Food promotion, revenue generation. Attract events using innovative ideas.Required Skills? Should have minimum 8 years of experience? Hotel Management Degree .
Keyskills :
Executive Chef
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