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The General Manager will be responsible for the planning, launching and opening of a new lifestyle and luxury property located in the heart of Downtown Riyadh. The General Manager will ...
Job briefWe are looking for a creative and proficient in all aspects of food preparation, Executive Chef. You will be the chief and maintain complete control of the kitchen.Responsibilities
Key Accountabilities1. Availability: Needs to ensure that 98% plus availability are maintained for the top 500 skus from CME Portfolio. 2. Inventory Days seeks to minimize invent...
Key Accountabilities: i. Coordinating with suppliers for the weekly shipments. ii. Generating supplier wise order inventory plans. iii. Generate send PO as per the requirement, Posting Purchase...
Key Accountabilities Revenue Generation: generating revenue through developing and maintaining relationships with current and new clients and increasing volume and margin ratio Col...
Key Accountabilities: 1. AR management: Book keeping of the set accounts, new account openings and application of payments. 2. Collection management: Actively involved in achievi...
This role is for UDC Subsidiary Hospitality Development Company Role Objective:
Your experience and skills include: - Minimum of 3-5 years experience in similar role in Hotels or standalone reputable outlets - Good command of English Language - Knowledge of HACCP and COVID ...
Your experience and skills include: - Minimum of 3-5 years experience in similar role in Hotels or stand alone reputable outlets - Good command of English Language - Knowledge of HACCP and COVID...
What you will be doing: - Food preparation and cooking, plating, presentation - Kitchen maintenance and cleaning, following food safety requirements - Maintaining and ordering stocks and supplie...
We are looking for a Head Chef for a new restaurant development under our exsiting group. New modern concept providing guest with an unmatched culinary experience. NO LIMITS MENU - taste and plating ...
Your experience and skills include: - Ability to lead and train others - Flexibility and responsiveness - Proactive - Creative - Attention to detail and quality - Well organised - Abilit...
Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff?s activitiesAr...
Amaken is hiring for a VIP Family in UAE, a Private Chef to be based with them...
General responsibilities1. To assist Executive Chef in preparing the menu and keep it ready for serving as per time schedules.2. To work as a team member in kitchen under the supervision of Chef to ma...
Qualifications Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitc...
Position Title:?????????????Private Executive ChefEmployment Type:?????Full Time Salary: ???????????????????????all inclusive depending on experience and qualificationsJob Loca...
Requirements: Open to Asian nationals; preferably Filipino, Indian, Sri Lankan Male/Female, 45 years old and below Bachelors degree or certification in any relevant field At least 3 years of exper...
We are looking to hire a hard working and efficient commis chef for our company. His responsibilities include
JOB SUMMARY: ?Responsible for the development of recipes and menus as per PSGS?s policies and procedures. Plan and cost menu items, ordering supplies, and keep records and accounts. Supe...
JOB SUMMARY:To assist the Cook (Bakery or / and Pastry) / Head Baker / Pastry Chef in preparation and production of food as per PSGS?s policies and procedures, working on a designated section as per i...
Job purpose:The Outlet General Manager is the key to the success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person ...
We are looking for an experienced?Pastry Chef?to prepare a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop ...
Responsibilities:
JOB SUMMARY: ?Responsible for the production, quality and presentation of all pastry and bakery items. Supervise and participate in practical training of junior staff. Efficiently manage...
Requirements: 50 years old and below Bachelors Degree or Diploma holder in Culinary Arts is preferred or any relevant certification With at least 3 years experience as a Private Chef Proven culina...
JOB SUMMARY:To assist the Cook (Bakery or / and Pastry) / Head Baker / Pastry Chef in preparation and production of food as per PSGS?s policies and procedures, working on a designated section as per i...
Job purpose:The Outlet General Manager is the key to the success of the operation. He / She must be a leader, a public relations expert, and a quality control specialist. He/ She is the person ...
JOB SUMMARY:Responsible for food preparation and production as per instructions from the Head Chef. All preparation must be done as per recipe or Guidelines given.KEY RESPONSIBILITIES:? Applying and f...
JOB SUMMARY:Responsible for the development of recipes and menus as per PSGS?s policies and procedures. Plan and price menu items in collaboration with the Head Chef and catering management. Orders su...
JOB SUMMARY:Responsible for that Production of bakery & confectionery products following instruction from Head Chef as per PSGS?s policies and procedures. Supervise and participate in cooking, prepara...
JOB SUMMARY:Responsible for the full running of the butchery department in consultation with the Head Chef, Catering Manager or Camp Boss/Manager. Train and supervise the junior staff in the departmen...
JOB SUMMARY: ?Responsible for the development of recipes and menus as per PSGS?s policies and procedures. Plan and cost menu items, ordering supplies, and keep records and accounts. Supe...
?Monitors kitchen equipment and reports issues to superiors?Continually develops culinary knowledge to produce high-quality meals?Measures, mixes, and prepares meal ingredients, sauces, and seasonings...
As a Sous Baker, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Head Chef. A Sous Baker will also be required to?plan?production ...
Roles & Responsibilities: ????????? Control and direct the food preparation process and any other relative activities????????? Construct menus with new or existing culinary creations ensuring the vari...
Experience: 1- 3 years Visa:?18 Transferable Immediate Joining Salary 250 - 400 KWD negotiable on experience + Transportation Working Hours:?10 Hours (01 Hour Break) *Candidate...
As a Sous Baker, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Head Chef. A Sous Baker will also be required to?plan?production ...
Currently recruiting for talented Chefs and FOH F&B staff to join a prestigious establishment in Riyadh, Saudi. This is for a fine dining restaurant, and fine dining experience is preferable. Candidat...
Employment: Full Time - Preparing customized meal plans for clients based on their pref...
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