| Job Location | Basra, Iraq |
| Education | Not Mentioned |
| Salary | Not Mentioned |
| Industry | Hospitality & Accomodation |
| Functional Area | Not Mentioned |
JOB SUMMARY:Responsible for the development of recipes and menus as per PSGS?s policies and procedures. Plan and price menu items in collaboration with the Head Chef and catering management. Orders supplies and keep records and accounts. Supervise and participate in cooking, preparation and presentation of foods. Manage staff and staff training.KEY RESPONSIBILITIES:? Applying and following the contractual obligations, PSGS?s policies and procedures? Following ,implementing and maintaining all ISO and HACCP standards and requirements? Recording production of operational data on specified forms? Supervising and manages food production and staff to ensure the highest hygiene and safety standards are being maintained? Promoting safe work practices and proper sanitation of all kitchen areas including deep cleaning? Collaborating with other personnel and the Head Chef to plan and develop recipes or menus to serve all ethnic groups? Instructing Cooks in the preparation of food products to ensure the food quality and presentation is of the highest possible standards as well as meeting the desired requirements of the client? Controlling staff working under supervision by giving them the necessary training, guidance and instructions to ensure timely delivery of service? Checking the quantity and quality of received products? Ensuring safety training and proper usage of equipment?s and premises is given to junior and untrained staff? Encouraging the team positively for the development of the enterprise? Act as a food safety team member? Performing other duties as directed
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